Lemon Tart

Lemon Tart is a classic, elegant dessert that combines a crisp, buttery crust with a smooth, tangy lemon filling. Its bright and refreshing flavor makes it a perfect treat for any occasion, especially when you crave something zesty and sweet! 🍋

Ingredients

For the Crust:

• 1 1/4 cups (150g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter, cold and cut into cubes
• 1 large egg yolk
• 1-2 tbsp cold water (as needed)

For the Lemon Filling:

• 1 cup (200g) granulated sugar
• 3 large eggs
• 2/3 cup (160ml) fresh lemon juice (about 4 lemons)
• Zest of 2 lemons
• 1/2 cup (120g) unsalted butter, cut into cubes
• 1 tbsp all-purpose flour (optional, for extra thickening)

Instructions

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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