Layered Red Velvet Cheesecake Bundt Cake

🍒 Layered Red Velvet Cheesecake Bundt Cake 🍒—a show-stopping dessert that combines the rich, moist texture of red velvet cake with a creamy cheesecake layer. This cake is perfect for celebrations or whenever you want to wow your guests with a decadent, visually stunning treat!

🍒 Layered Red Velvet Cheesecake Bundt Cake 🍒

Ingredients:

For the red velvet cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tbsp cocoa powder
• 1 1/2 cups vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 cup buttermilk
• 1 tsp white vinegar

For the cheesecake layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream (optional, for extra creaminess)

For the frosting (optional):

• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (to reach desired consistency)

Directions:

video instructions available below
Instructions