Layered Red Velvet Cheesecake Bundt Cake

1. Preheat the oven:
   • Preheat your oven to 325°F (165°C).
   • Grease and flour a Bundt pan or spray it with non-stick spray, making sure it’s thoroughly coated.
2. Make the red velvet cake batter:
   • In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
   • In another bowl, whisk together the oil, eggs, vanilla extract, food coloring, and buttermilk.
   • Add the wet ingredients to the dry ingredients and mix until well combined.
   • Stir in the vinegar until just incorporated.
3. Make the cheesecake layer:
   • In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
   • Add the eggs, one at a time, beating after each addition.
   • Stir in the vanilla extract and sour cream (if using).
4. Assemble the cake:
   • Pour half of the red velvet batter into the prepared Bundt pan.
   • Gently pour or spoon the cheesecake mixture over the red velvet batter, spreading it out evenly.
   • Top with the remaining red velvet batter, carefully spreading it over the cheesecake layer.
   • Use a knife or skewer to gently swirl the two batters together to create a marbled effect.
5. Bake the cake:
   • Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
   • If the cake starts to brown too much on top, cover it loosely with aluminum foil for the last 15-20 minutes of baking.
   • Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
6. Make the frosting (optional):
   • Beat the cream cheese and butter until smooth and creamy.
   • Gradually add the powdered sugar, beating until smooth.
   • Stir in the vanilla extract and milk to reach your desired frosting consistency.
7. Frost the cake:
   • Once the cake is completely cool, frost it with the cream cheese frosting, spreading it generously over the top and down the sides.
   • Garnish with fresh cherries or other decorations, such as sprinkles or cake crumbs.

🍒 Layered Red Velvet Cheesecake Bundt Cake is the perfect balance of rich, decadent red velvet and creamy cheesecake, making it an unforgettable treat for any occasion!

Let me know if you need any additional tips or variations for this dessert!