Chocolate Roll Cake

Chocolate Roll Cake is a decadent and light dessert, with a soft, spongy chocolate cake rolled up with a rich, creamy filling. It’s the perfect treat for any occasion, especially when you want something indulgent but light! 🍫✨

Ingredients

For the Chocolate Cake:

• 1/2 cup (65g) all-purpose flour
• 1/4 cup (25g) unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 4 large eggs, separated
• 3/4 cup (150g) granulated sugar, divided
• 1 tsp vanilla extract
• 1/4 cup (60ml) warm water
• Powdered sugar (for dusting)

For the Filling:

• 1 cup (240ml) heavy cream
• 1/4 cup (30g) powdered sugar
• 1 tsp vanilla extract
• 4 oz (115g) cream cheese, softened
• 1/4 cup (60g) unsweetened cocoa powder

Instructions

video instructions available below
Instructions