Chocolate Roll Cake

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
   • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
   • In a large bowl, beat the egg yolks with 1/2 cup of sugar until pale and fluffy. Add the vanilla extract and warm water, and mix until combined.
   • In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
   • Gently fold the dry ingredients into the egg yolk mixture, then fold in the beaten egg whites until smooth and well combined.
   • Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
2. Roll the Cake:
   • Once baked, immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
   • While the cake is still warm, gently roll it up with the towel inside. Let it cool completely, which helps it maintain its shape when unrolled.
3. Prepare the Filling:
   • In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
   • In another bowl, beat the cream cheese with cocoa powder until smooth and combined.
   • Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
4. Assemble the Cake:
   • Unroll the cooled cake and spread the filling evenly over the entire surface.
   • Carefully roll the cake back up, without the towel, to form a tight roll. Place it seam-side down on a serving platter.
   • Dust the top with powdered sugar and, if desired, decorate with chocolate shavings or a drizzle of melted chocolate.
5. Serve:
   • Slice the chocolate roll cake and serve immediately for a rich and indulgent treat!

Chocolate Roll Cake is a beautiful dessert that’s as delicious as it is impressive. The combination of light chocolate cake and creamy filling makes each bite melt in your mouth! 🍫