S’mores Layer Cake

S’mores Layer Cake is the ultimate dessert that combines the flavors of a classic campfire treat with a decadent, multi-layered cake. It’s packed with graham cracker cake, gooey marshmallow frosting, and rich chocolate ganache—everything you love about s’mores in cake form. Here’s a recipe to make this indulgent dessert:

Ingredients

For the Graham Cracker Cake Layers:

• 2 ½ cups (315g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups (300g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup (240ml) whole milk (or plant-based milk)
• 1 ½ cups (150g) graham cracker crumbs

For the Marshmallow Frosting:

• 1 jar (7 oz) marshmallow fluff
• ½ cup (115g) unsalted butter, softened
• 1 ½ cups (180g) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream (or plant-based cream)
• Pinch of salt

For the Chocolate Ganache:

• 8 oz (225g) semi-sweet chocolate, chopped
• 1 cup (240ml) heavy cream (or plant-based cream)
• 1 tbsp unsalted butter

For Assembly:

• Mini marshmallows (for toasting)
• Crushed graham crackers (for garnish)
• Optional: chocolate bars for decoration

Instructions

1. Prepare the Graham Cracker Cake Layers:

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