Pineapple Cheesecake

That sounds absolutely delicious! A Pineapple Cheesecake with a tangy pineapple topping would definitely be a tropical treat that delights every bite. Here’s a refined version of that dreamy dessert idea:

Pineapple Cheesecake 🍍🍰 with Tangy Pineapple Topping

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• 2 tbsp sugar (optional)

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• ½ cup sour cream
• 1 can (20 oz) crushed pineapple, drained (reserve a few tbsp of juice)

For the tangy pineapple topping:

• 1 cup fresh pineapple chunks or crushed pineapple (drained)
• 2 tbsp sugar (optional)
• 1 tbsp lemon juice
• 1 tsp cornstarch (optional, to thicken)

Directions:

Read more on next page