Pineapple Cheesecake

1. Prepare the crust:
   • Preheat the oven to 325°F (163°C).
   • Combine the graham cracker crumbs, melted butter, and sugar (if using) in a bowl. Press the mixture into the bottom of a springform pan.
   • Bake for 10 minutes, then remove from the oven and allow to cool.
2. Make the cheesecake filling:
   • Beat the cream cheese, sugar, and vanilla extract until smooth.
   • Add the eggs one at a time, mixing well after each.
   • Stir in the sour cream and drained pineapple.
   • Pour the mixture over the cooled crust and smooth the top.
3. Bake the cheesecake:
   • Bake for 50-55 minutes, or until the cheesecake is set but slightly wobbly in the center.
   • Let it cool in the oven with the door slightly ajar for about an hour, then transfer to the fridge. Chill for at least 4 hours, preferably overnight.
4. Prepare the tangy pineapple topping:
   • In a saucepan, combine t
   • For a
   • Remove
5. Assemble the cheesecake:
   • Once th
   • Serve with a sprinkle o

This Pineapple Cheesecake with a tangy topping will definitely brig