Mango Tango Cheesecake Cake

🥭🍑 Mango Tango Cheesecake Cake 🍰💃

A tropical twist on a classic, this Mango Tango Cheesecake Cake layers tangy mango cheesecake with moist peach cake, topped with a luscious mango glaze and fresh fruits for the ultimate dessert dance! 🥭🍑💃

Ingredients:

For the Mango Cheesecake:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup mango purée (fresh or canned)
• 1 tsp vanilla extract
• 1 tbsp cornstarch

For the Peach Cake:

• 2 1/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 large eggs
• 1/2 cup buttermilk
• 1/2 cup peach purée (fresh or canned)
• 1 tsp vanilla extract

For the Mango Glaze:

• 1/2 cup mango purée
• 1/4 cup powdered sugar
• 1 tsp lime juice (optional, for tang)

For Topping:

• Fresh mango slices
• Fresh peach slices
• Whipped cream (optional)
• Mint leaves (optional)

Instructions:

1. Make the Mango Cheesecake:

video instructions available below
Instructions