Mango Tango Cheesecake Cake

1. Preheat your oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.
2. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
3. Add the eggs, one at a time, mixing just until combined.
4. Mix in the mango purée, vanilla extract, and cornstarch until smooth.
5. Pour the cheesecake batter into the prepared pan. Bake for 35-40 minutes, or until the center is slightly jiggly but the edges are set.
6. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.

2. Make the Peach Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Mix in the peach purée, buttermilk, and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool completely before assembling.

3. Assemble the Cheesecake Cake:

1. Place one peach cake layer on a serving plate. Spread a thin layer of whipped cream (optional) to help the layers stick.
2. Place the chilled mango cheesecake on top of the first cake layer. Remove the springform pan and parchment carefully.
3. Add the second peach cake layer on top of the cheesecake.

4. Make the Mango Glaze:

1. In a small bowl, whisk together the mango purée, powdered sugar, and lime juice until smooth.
2. Pour the glaze over the top of the cake, allowing it to drip down the sides.

5. Decorate and Serve:

1. Garnish the cake with fresh mango and peach slices, whipped cream, and mint leaves for a tropical flourish.
2. Chill the cake for at least 1 hour before serving to allow the layers to set.

This Mango Tango Cheesecake Cake is a tropical flavor explosion that will have everyone coming back for seconds. Perfect for summer parties or any occasion that calls for a little island magic! 🥭🍑🍰