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Pistachio Tiramisu sounds like an amazing twist on the classic! The creamy mascarpone paired with the rich, nutty pistachios is sure to make this dessert unforgettable. Here’s how to make this decadent treat:
Ingredients:
For the Pistachio Cream:
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup pistachio paste or finely ground pistachios
- 1 tsp vanilla extract
For the Coffee Mixture:
- 1 ½ cups strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
For the Tiramisu:
- 1 package ladyfingers (savoiardi biscuits)
- ½ cup shelled pistachios, chopped (for garnish)
- Shaved chocolate or cocoa powder (optional)
Directions:
video instructions available below
Instructions
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