Indulge in this luscious Pistachio Tiramisu

1. Prepare the pistachio cream: In a medium bowl, beat the mascarpone cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture. Stir in the pistachio paste (or finely ground pistachios) and vanilla extract until fully combined.
2. Prepare the coffee mixture: In a shallow dish, combine the cooled coffee and coffee liqueur (if using). Mix well.
3. Assemble the tiramisu: Quickly dip each ladyfinger into the coffee mixture (don’t soak them too long to avoid sogginess). Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch dish (or individual serving glasses). Spread half of the pistachio cream mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining pistachio cream.
4. Chill the tiramisu in the fridge for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
5. Garnish and serve: Just before serving, sprinkle with chopped pistachios and a dusting of cocoa powder or shaved chocolate for a finishing touch.

This Pistachio Tiramisu is rich, creamy, and full of flavor, with the perfect balance of coffee, mascarpone, and pistachio. It’s a unique twist on a classic dessert that’s sure to impress! Would you consider adding a hint of orange zest or a drizzle of honey to bring out even more depth of flavor?