Get ready to elevate your sushi game with these delicious Spicy Shrimp Sushi Stacks!

Spicy Shrimp Sushi Stacks sound like a fun and delicious way to enjoy sushi without the hassle of rolling! The layers of shrimp, avocado, and sushi rice, topped with a spicy mayo, are perfect for an appetizer or light lunch. Here’s how to make them:

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp chili powder (adjust to taste)
• Salt and pepper to taste
• 1 tbsp lime juice

For the Spicy Mayo:

• 3 tbsp mayonnaise
• 1 tbsp sriracha (or more for extra heat)
• 1 tsp sesame oil
• 1 tsp lime juice

For the Sushi Rice:

• 1 ½ cups sushi rice, rinsed
• 2 cups water
• 1 tbsp rice vinegar
• 1 tbsp sugar
• ½ tsp salt

For the Stacks:

• 1 avocado, diced
• 2 green onions, thinly sliced
• 1 tbsp toasted sesame seeds (optional)
• 1-2 sheets of nori (seaweed), cut into strips (optional for garnish)

Directions:

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