Get ready to elevate your sushi game with these delicious Spicy Shrimp Sushi Stacks!

1. Prepare the sushi rice: Combine the rinsed sushi rice and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes, or until the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes. In a small bowl, combine rice vinegar, sugar, and salt. Stir until dissolved, then fold this mixture into the warm rice. Let the rice cool to room temperature.
2. Prepare the shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, chili powder, salt, and pepper. Heat a skill
3. Make the spicy mayo: In a small bowl, combine ma
4. Assemble the sushi stacks: Using a round mold
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5. Garnish and serve: Carefully lift the mold off, and garnish the top with sliced green onions, toasted sesame seeds, and strips of nori if desired. Serve immediately!

These Spicy Shrimp Sushi Stacks are a fun, vibrant twist on traditional sushi, and the layers of flavor and texture make every bite exciting! Would you like to add a side of pickled ginger or a soy dipping sauce to complement the dish?