Decadent Chocolate Peanut Butter Layer Cake

A Decadent Chocolate Peanut Butter Layer Cake is the ultimate treat for anyone who loves the combination of rich chocolate and creamy peanut butter. Here’s a recipe to make this indulgent, irresistible dessert that’s sure to impress!

Ingredients:

For the chocolate cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs, at room temperature
• 1 cup whole milk, at room temperature
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water (or hot coffee for extra flavor depth)

For the peanut butter frosting:

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• 1/4 cup whole milk (or more for desired consistency)
• 1 tsp vanilla extract
• Pinch of salt

For the chocolate ganache (optional):

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate, chopped
• 1 tbsp butter (optional, for extra shine)

For decoration (optional):

• Chopped peanuts or chocolate shavings

Directions:

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