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A Decadent Chocolate Peanut Butter Cheesecake Delight sounds like the ultimate indulgence, blending creamy cheesecake with a rich chocolate and peanut butter combination. Here’s a recipe to make this indulgent dessert!
Ingredients
For the Crust:
- 1 ½ cups (180g) chocolate graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz each) packages cream cheese, softened
- 1 cup (240g) creamy peanut butter
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 3 large eggs, room temperature
- 1 cup (240ml) sour cream
- 1 cup (180g) semi-sweet chocolate chips, melted
For the Chocolate Peanut Butter Ganache:
- 1 cup (180g) semi-sweet chocolate chips
- ½ cup (120ml) heavy cream
- 2 tbsp creamy peanut butter
For Garnish:
- Crushed peanuts
- Mini chocolate chips
Instructions
1. Prepare the Crust
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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