Decadent Chocolate Peanut Butter Cheesecake Delight

1. Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch springform pan.
2. In a medium bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened.
3. Press the mixture firmly into the bottom of the prepared pan, making sure it’s compact. Bake for 8–10 minutes until set, then remove from the oven to cool.

2. Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese, peanut butter, and sugar until smooth and creamy.
2. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
3. Stir in the sour cream until smooth.
4. Fold in the melted chocolate until fully incorporated.
5. Pour the cheesecake batter onto the cooled crust and smooth the top.
6. Bake for 50–60 minutes, or until the edges are set, but the center is still slightly jiggly.
7. Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight.

3. Prepare the Ganache

1. In a small saucepan, heat the heavy cream over medium heat until just simmering.
2. Pour the hot cream over the chocolate chips in a bowl. Let sit for 2–3 minutes, then stir until smooth.
3. Add the peanut butter to the ganache and stir until fully combined.
4. Let the ganache cool slightly before pouring over the chilled cheesecake.

4. Assemble and Garnish

1. Pour the cooled chocolate peanut butter ganache over the chilled cheesecake, spreading it evenly.
2. Garnish with crushed peanuts and mini chocolate chips for added texture and flavor.

5. Serve and Enjoy

• Slice and serve this decadent cheesecake, savoring the creamy peanut butter, rich chocolate, and delicious crunch!
• Perfect for special occasions or as a luxurious treat anytime!

Would you like any variations, such as adding a layer of peanut butter fudge or extra layers of chocolate ganache?