Chocolate Fudge Cake

A Chocolate Fudge Cake is the ultimate indulgence for chocolate lovers, with its dense, rich texture and fudgy layers. Here’s a delicious recipe for you to try:

Ingredients

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• ¾ cup (65g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 cups (400g) granulated sugar
• 2 large eggs, room temperature
• 1 cup (240ml) buttermilk (or substitute with whole milk and 1 tbsp lemon juice)
• ½ cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water

For the Fudge Frosting:

• 1 cup (230g) unsalted butter, softened
• 1 ½ cups (180g) powdered sugar
• ½ cup (45g) unsweetened cocoa powder
• 1 tsp vanilla extract
• ¼ cup (60ml) heavy cream
• Pinch of salt

Instructions

1. Prepare the Cake:

video instructions available below
Instructions