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Chocolate Chip Cookie Dough Brownie Bombs are the perfect combination of fudgy brownie and chewy cookie dough, all in one bite-sized, indulgent treat! Here’s how you can make these mouthwatering bombs:
Ingredients
For the Brownie Layer:
- 1 box of brownie mix (or homemade brownie batter, about 1 ½ cups)
- 2 large eggs (or as directed on the brownie mix)
- ½ cup (115g) unsalted butter, melted
- ¼ cup (60ml) water (or as directed on the brownie mix)
For the Cookie Dough Layer:
- 1 ¼ cups (150g) all-purpose flour (heat-treated)
- ½ cup (115g) unsalted butter, softened
- ¼ cup (50g) granulated sugar
- ¾ cup (150g) brown sugar, packed
- 2 tsp vanilla extract
- 2 tbsp milk
- ½ cup (90g) mini chocolate chips
For the Coating:
- 1 ½ cups (255g) semi-sweet chocolate chips
- 1 tbsp coconut oil or vegetable oil (for smooth coating)
Instructions
1. Prepare the Brownie Layer:
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