Chocolate Cake

A Chocolate Cake is always a classic indulgence! Here’s a rich and moist recipe for a decadent chocolate cake that you can easily make at home:

Ingredients

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• ¾ cup (65g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 cups (400g) granulated sugar
• 2 large eggs, room temperature
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water

For the Chocolate Frosting:

• 1 cup (230g) unsalted butter, softened
• 1 ½ cups (180g) powdered sugar
• ½ cup (45g) unsweetened cocoa powder
• ½ tsp vanilla extract
• ¼ cup (60ml) whole milk (or more if needed)
• Pinch of salt

Instructions

1. Prepare the Cake:

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