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A Tropical Summer Fruit Platter is a refreshing and vibrant way to enjoy the flavors of summer! Packed with juicy, sweet tropical fruits, it’s perfect for outdoor gatherings, parties, or simply as a healthy treat to enjoy on a sunny day. Here’s how to create a beautiful and colorful tropical fruit platter:
Ingredients (Feel free to adjust based on your preferences and serving size)
- 1 pineapple (peeled, cored, and cut into chunks or wedges)
- 2 mangoes (peeled and sliced)
- 1 papaya (peeled, seeded, and sliced)
- 2 kiwi fruits (peeled and sliced)
- 1/2 watermelon (cut into cubes or triangles)
- 1-2 passion fruits (cut in half, pulp scooped out)
- 1 cup strawberries (hulled and halved)
- 1 orange (peeled and segmented)
- 1/2 dragon fruit (cut into cubes, optional for extra color)
- Coconut flakes (optional for garnish)
- Fresh mint leaves (for garnish)
Instructions
1. Prepare the Fruit:
video instructions available below
Instructions
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