Tropical Summer Fruit Platter

• Pineapple: Peel the skin, remove the core, and cut the pineapple into bite-sized chunks or wedges.
• Mangoes: Cut the mangoes into slices or cubes, following the natural shape of the fruit.
• Papaya: Cut the papaya in half, remove the seeds, and slice it into long strips or cubes.
• Kiwi: Peel the kiwi and slice it into rounds or half-moons.
• Watermelon: Cut the watermelon in half, remove the rind, and cut it into cubes or triangles.
• Passion Fruit: Cut in half and scoop out the vibrant, tangy pulp.
• Dragon Fruit: Cut in half and scoop out the flesh, then cube it (this will add a pop of color!).
• Strawberries: Hull and halve the strawberries to make them easier to eat.
• Orange: Peel the orange and cut it into segments.

2. Arrange the Platter:

• Arrange the fruit on a large, flat platter, grouping the fruits together by color or shape for a visually appealing display.
• For added variety, place the fruits in sections or small bowls to create a rainbow effect, or mix them all together for a more casual vibe.

3. Garnish and Serve:

• Sprinkle coconut flakes over the platter for extra texture and flavor (optional).
• Add fresh mint leaves throughout for a pop of green and a refreshing scent.
• Serve immediately or chill for a cool, refreshing treat!

Why It’s Perfect for Summer:

This Tropical Summer Fruit Platter is bursting with refreshing flavors and bright, tropical colors. It’s packed with vitamin-rich fruits that are not only good for you but also help you stay hydrated on warm days. Whether you’re hosting a BBQ, picnic, or just craving something fresh and sweet, this platter is sure to impress!

The combination of tropical fruits like pineapple, mango, papaya, and dragon fruit makes it both fun and exotic, while the addition of strawberries, kiwi, and orange provides sweetness and tang to balance it all out. It’s the perfect way to celebrate the vibrant flavors of summer! 🍍🍓🍊

Let me know if you try it—it’s sure to be a hit! 😍🍉