Tropical Strawberry Split Cake

Tropical Strawberry Split Cake is a fun, fruity, and refreshing dessert that combines the sweetness of strawberries with the tropical flavors of pineapple and coconut. It’s a vibrant and indulgent treat that’s perfect for a summer celebration or any time you’re craving something sweet and tropical. Here’s how to make it!

Tropical Strawberry Split Cake

Ingredients:

• For the Cake:
  • 1 box of vanilla or yellow cake mix (or homemade cake batter)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 tsp vanilla extract
• For the Strawberry Filling:
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tbsp sugar (optional, for added sweetness)
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch (for thickening)
• For the Pineapple Layer:
  • 1 cup canned pineapple chunks (drained) or fresh pineapple, diced
  • 1/4 cup shredded coconut (optional, for a tropical touch)
  • 1 tbsp honey or maple syrup (for added sweetness)
• For the Creamy Topping:
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup coconut whipped cream (optional, for extra tropical flavor)

Instructions:

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