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Tropical Strawberry Split Cake

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  1. Prepare the Cake:
    • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
    • In a large bowl, prepare the cake mix according to the package instructions (or your favorite homemade vanilla cake recipe). Typically, you’ll need to mix the cake mix with eggs, oil, water, and vanilla extract.
    • Pour the batter into the prepared pan and bake according to the package instructions, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool completely in the pan, then remove it and place it on a serving platter.
  2. Make the Strawberry Filling:
    • In a medium saucepan, combine the sliced strawberries, sugar (if using), and lemon juice. Cook over medium heat, stirring occasionally, for about 5-7 minutes, until the strawberries soften and release their juices.
    • Mix the cornstarch with a tablespoon of water to make a slurry, then add it to the strawberry mixture. Stir continuously until the sauce thickens, about 2-3 minutes.
    • Remove from heat and let it cool to room temperature.
  3. Prepare the Pineapple Layer:
    • In a small bowl, combine the diced pineapple, shredded coconut (if using), and honey or maple syrup. Stir to mix everything together, then set aside.
  4. Whip the Cream:
    • In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form.
    • For an extra tropical twist, fold in some coconut whipped cream if you like.
  5. Assemble the Tropical Strawberry Split Cake:
    • Once the cake has cooled, slice it horizontally into two even layers, or keep it as a single layer depending on your preference.
    • Spread the strawberry filling over the top of the first layer, then sprinkle the pineapple mixture over it.
    • Place the second cake layer on top, or simply serve it open-faced if you want a more “tropical split” look.
    • Top the entire cake with whipped cream, spreading it evenly over the top and around the edges.
  6. Garnish and Serve:
    • Garnish with extra fresh strawberries, pineapple chunks, and a sprinkle of toasted coconut if desired.
    • Slice and serve immediately for a tropical treat, or chill for a bit before serving to let the flavors meld together.

This Tropical Strawberry Split Cake is an explosion of tropical flavors and a visual treat, perfect for any celebration or casual get-together. The sweet strawberries, pineapple, coconut, and creamy topping make each bite a tropical escape! Would you like to make any adjustments to the layers or topping for your version?

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