Pesto and Mozzarella Tartines

Pesto and Mozzarella Tartines are a simple, flavorful, and quick-to-make appetizer or light meal. The combination of fresh mozzarella, creamy pesto, and crunchy bread creates a perfect balance of flavors. Here’s how to make them:

Ingredients:

• 4 slices of crusty baguette or any rustic bread
• 1/2 cup pesto (store-bought or homemade)
• 8 oz fresh mozzarella, sliced
• 1 tablespoon olive oil (for drizzling)
• Fresh basil leaves (optional, for garnish)
• Salt and freshly ground black pepper, to taste
• Cherry tomatoes (optional, for garnish)

For Homemade Pesto (optional):

• 2 cups fresh basil leaves, packed
• 1/4 cup pine nuts (or walnuts, if preferred)
• 1/4 cup freshly grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

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