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1. Make the Pesto (If Making Homemade):
- In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and minced garlic. Pulse until finely chopped.
- With the processor running, slowly drizzle in the olive oil until the pesto is smooth and emulsified. Season with salt and pepper to taste.
- If you don’t have a food processor, you can also use a mortar and pestle for a more rustic texture.
2. Prepare the Bread:
- Preheat your oven to 375°F (190°C).
- Slice the baguette or bread into 1/2-inch thick slices.
- Arrange the slices on a baking sheet and lightly toast them in the oven for about 5-7 minutes, or until golden and crispy. Alternatively, you can grill the slices for a few minutes to get a charred effect.
3. Assemble the Tartines:
- Spread a generous spoonful of pesto on each toasted slice of bread.
- Top with slices of fresh mozzarella.
- Drizzle with a little olive oil and sprinkle with a pinch of salt and freshly ground black pepper.
4. Optional Garnish:
- For extra freshness and flavor, top with a few fresh basil leaves and halved cherry tomatoes.
5. Serve:
- Serve immediately as an appetizer, snack, or light meal. Enjoy the creamy mozzarella, aromatic pesto, and crunchy bread!
These Pesto and Mozzarella Tartines are the perfect way to enjoy fresh ingredients in a simple yet flavorful dish. You can also switch it up by adding prosciutto or roasted vegetables for added variety. 🌿🍞🧀
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