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A cake with a perfect blend of rich chocolate and aromatic coffee sounds like a dream dessert for any chocolate and coffee lover! The combination of deep cocoa flavor and the boldness of coffee can elevate the chocolate cake to another level. It’s a perfect cake to serve at celebrations or just for those cozy moments when you need a treat that’s both comforting and indulgent.
Here’s a recipe for a Chocolate Coffee Cake that’s sure to impress:
Chocolate Coffee Cake Recipe:
For the Cake:
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder (high-quality cocoa for the richest flavor)
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 cup strong brewed coffee (cooled)
- ½ cup buttermilk (or regular milk if needed)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 tsp instant espresso powder (for an extra coffee kick)
For the Coffee Buttercream Frosting:
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 3 tbsp strong brewed coffee (cooled)
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
For Decoration:
- Chocolate shavings or curls
- Coffee beans (optional, for decoration)
- A dusting of cocoa powder (optional)
Directions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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