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No-Bake Unicorn Strawberry Split Cake 🦄🍓✨ is a vibrant, fun, and absolutely delicious dessert that’s perfect for any celebration! It’s packed with fruity flavors, a creamy base, and colorful layers that make it irresistible. Here’s how to make this enchanting treat:
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (chilled)
For the Strawberry Layer:
- 2 cups fresh strawberries, chopped
- 1/4 cup strawberry jam or preserves
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
For the Unicorn Whipped Cream Topping:
- 1 1/2 cups heavy whipping cream (chilled)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Food coloring (pink, purple, blue, or any pastel colors you prefer)
For the Garnish (Optional):
- Sprinkles, edible glitter, and rainbow candy for decoration
- Fresh strawberries, mint leaves, or chocolate shavings
Instructions
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