No-Bake Unicorn Strawberry Split Cake

1. Prepare the Crust:

• In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
• Press the mixture firmly into the bottom of a 9×9-inch baking dish or a pie dish to form a crust. Chill in the fridge while you prepare the layers.

2. Make the Cream Cheese Layer:

• In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
• In a separate bowl, whip the chilled heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until combined and fluffy. Spread this mixture evenly over the chilled graham cracker crust.

3. Make the Strawberry Layer:

• In a bowl, mix the chopped strawberries with strawberry jam, lemon juice, and vanilla extract.
• Spoon the strawberry mixture evenly over the cream cheese layer. Smooth it out with a spatula.

4. Make the Unicorn Whipped Cream Topping:

• In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
• Divide the whipped cream into separate bowls and add a few drops of food coloring to each. Mix gently to create different pastel colors for the “unicorn” effect.

5. Assemble the Cake:

• Carefully spoon the colored whipped cream onto the strawberry layer, alternating the colors to create a swirled, rainbow effect.
• Use a spatula to smooth out the whipped cream and make it as swirled or layered as you’d like.

6. Garnish and Chill:

• Top with sprinkles, edible glitter, and rainbow candy for an extra magical touch. You can also garnish with fresh strawberries or mint leaves.
• Chill the cake in the fridge for at least 4 hours (or overnight) to allow it to set.

Why It’s Magical:

The vibrant colors, sweet strawberries, and creamy layers make this No-Bake Unicorn Strawberry Split Cake a showstopper. It’s perfect for parties, birthdays, or whenever you want a sweet and whimsical treat. 🦄✨

Let me know if you make this—it’s sure to be a fun hit! 😋🍓