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A Moist Easter Cake with the perfect Orange and Chocolate Duo sounds absolutely delightful—a sweet combination of citrusy freshness and rich chocolate! The balance of flavors will make it a showstopper for any Easter celebration. Here’s a recipe to bring this delicious pairing to life:
Moist Easter Cake: Orange and Chocolate Duo
Ingredients:
- For the Orange Cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 ½ cups sugar
- 3 large eggs
- 1 tbsp orange zest (from about 2 oranges)
- 1 cup fresh orange juice (from about 2 oranges)
- ½ cup sour cream or plain yogurt (to keep the cake moist)
- 1 tsp vanilla extract
- For the Chocolate Ganache:
- 8 oz (225g) dark or semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 tbsp butter (optional, for extra gloss and richness)
- For Decoration (optional):
- Candied orange peel (optional, for a decorative touch)
- Fresh mint leaves or edible flowers (for an Easter touch)
Instructions:
video instructions available below
Instructions
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