Moist Easter Cake: Perfect Orange and Chocolate Duo

1. Prepare the orange cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
   • In a large bowl, beat the softened butter and sugar together until light and fluffy (about 4 minutes).
   • Add the eggs one at a time, beating well after each addition. Stir in the orange zest and vanilla extract.
   • Gradually mix in the dry ingredients, alternating with the orange juice and sour cream, beginning and ending with the dry ingredients. Mix just until combined.
   • Divide the batter evenly between the two prepared cake pans and smooth the tops.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. Make the chocolate ganache:
   • Place the chopped chocolate in a heatproof bowl.
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil). Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
   • Stir the mixture until smooth and glossy. Add the butter if you want extra shine and richness. Let the ganache cool for 10-15 minutes to thicken slightly before using it on the cake.
3. Assemble the cake:
   • Once the cakes have cooled completely, place one layer on a cake plate.
   • Spread a layer of chocolate ganache over the top, smoothing it out with a spatula.
   • Place the second layer of cake on top and cover the entire cake with the remaining ganache. Use a spatula to smooth the ganache over the top and sides for a polished finish.
4. Decorate and serve:
   • Garnish with candied orange peel, fresh mint leaves, or edible flowers to add a festive, Easter touch.
   • Let the ganache set for a few minutes before slicing.
5. Enjoy!
   • Slice and enjoy the moist, tangy orange cake with the indulgent chocolate ganache. It’s a perfect combination of flavors that will be a hit at any Easter gathering!

This cake is both refreshing and decadent, with the bright citrus flavor of orange and the richness of chocolate. It’s a great choice for a special occasion! Would you like to add any other elements to the cake, like a light whipped cream layer or maybe more orange zest on top?