Linguine Gratinées with Meatballs and Tomato Sauce

Linguine Gratinées with Meatballs and Tomato Sauce is a delightful and comforting dish that combines the heartiness of meatballs, the richness of tomato sauce, and the savory goodness of gratinéed linguine. It’s the perfect comfort meal, packed with flavor and a touch of indulgence. Here’s how to make it:

Linguine Gratinées with Meatballs and Tomato Sauce

Ingredients:

• For the Meatballs:
  • 1 lb (450g) ground beef or a mix of beef and pork
  • 1/2 cup breadcrumbs (preferably fresh)
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup milk
• For the Tomato Sauce:
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp sugar (optional, to balance acidity)
  • Salt and pepper, to taste
• For the Gratinée:
  • 8 oz linguine (or any pasta you prefer)
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves (for garnish)

Instructions:

video instructions available below
Instructions