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Heavenly Caramel Cream Pie is an indulgent dessert that layers rich caramel, smooth cream, and a buttery crust to create a melt-in-your-mouth experience. It’s a sweet, creamy delight that’s perfect for any occasion—whether it’s a special celebration or just a cozy treat. Here’s how to make it!
Heavenly Caramel Cream Pie 🍰🍯
Ingredients:
For the Crust:
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Caramel Layer:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup packed brown sugar (light or dark)
- 1/4 tsp salt
- 1 tsp vanilla extract
For the Cream Filling:
- 2 cups heavy cream (chilled)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup caramel sauce (for drizzling)
For Garnish (Optional):
- Whipped cream (for topping)
- Caramel sauce (for drizzling)
- Shaved chocolate or chocolate curls (optional)
- Chopped pecans or crushed toffee (optional)
Instructions:
1. Make the Crust:
video instructions available below
Instructions
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