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Heavenly Caramel Cream Pie

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  • Preheat the oven to 350°F (175°C).
  • In a bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture is well combined and resembles wet sand.
  • Press the mixture into the bottom and up the sides of a 9-inch pie dish to form an even crust.
  • Bake for 8-10 minutes, until golden brown. Remove from the oven and let it cool completely.

2. Make the Caramel Layer:

  • In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
  • In a separate pan, melt the butter and brown sugar together over medium heat. Stir constantly and bring it to a gentle simmer for about 3-4 minutes, until it thickens slightly.
  • Gradually add the warm heavy cream to the caramel mixture, stirring constantly until fully combined.
  • Allow the caramel to simmer for another 3-4 minutes, or until thickened. Remove from heat and stir in the salt and vanilla extract.
  • Let the caramel cool to room temperature, then pour it evenly into the cooled graham cracker crust. Refrigerate for about 2 hours to set.

3. Make the Cream Filling:

  • In a mixing bowl, whip the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • In another bowl, beat the softened cream cheese until smooth and creamy. Add the caramel sauce and mix until well combined.
  • Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  • Once the caramel layer is set, spread the cream mixture evenly over the caramel layer.

4. Garnish and Serve:

  • Drizzle additional caramel sauce on top of the cream filling.
  • Garnish with whipped cream, chocolate shavings, chopped pecans, or crushed toffee if desired for an extra special touch.
  • Refrigerate the pie for at least 2-3 more hours or overnight to allow all the layers to set.

5. Serve:

  • Slice and enjoy the creamy, sweet, and caramel-filled bliss of this Heavenly Caramel Cream Pie!

This pie is an absolute treat, with layers of creamy caramel and a fluffy, smooth cream topping, all in a buttery graham cracker crust. It’s the perfect dessert to impress guests or enjoy on a cozy evening! 🍯🍰

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