German Chocolate Cheesecake

This German Chocolate Cheesecake is a heavenly dessert that combines the richness of a creamy chocolate cheesecake with a crunchy Oreo crust and a gooey, coconut-pecan topping. It’s the ultimate indulgence for any chocolate lover and perfect for special occasions! Here’s the recipe to make it:

German Chocolate Cheesecake 🍫🍰

Ingredients:

For the Oreo Crust:

• 1 and 1/2 cups Oreo cookie crumbs (about 15 Oreos)
• 1/4 cup unsalted butter (melted)

For the Chocolate Cheesecake Filling:

• 3 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/2 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 8 oz semi-sweet or dark chocolate (melted)

For the Coconut-Pecan Topping:

• 1/2 cup unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks (slightly beaten)
• 1 tsp vanilla extract
• 1 and 1/2 cups shredded sweetened coconut
• 1 cup chopped pecans

Instructions:

1. Prepare the Oreo Crust:

video instructions available below
Instructions