German Chocolate Cheesecake

• Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
• In a medium bowl, combine the Oreo crumbs and melted butter. Stir until the crumbs are evenly coated.
• Press the mixture into the bottom of the prepared springform pan, creating an even layer. Use the back of a spoon to compact the crust.
• Bake for 8-10 minutes until set. Remove from the oven and set aside to cool while you prepare the filling.

2. Make the Chocolate Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
• Add the sugar and vanilla extract, then beat until combined.
• Add the eggs one at a time, mixing well after each addition.
• Add the sour cream, heavy cream, and cocoa powder, and mix until smooth.
• Stir in the melted chocolate until fully incorporated.
• Pour the cheesecake filling over the cooled Oreo crust in the springform pan.

3. Bake the Cheesecake:

• Bake at 325°F (163°C) for about 55-60 minutes or until the center is set but still slightly jiggly.
• Turn off the oven, crack the oven door, and let the cheesecake cool for 1 hour.
• After 1 hour, remove the cheesecake from the oven and cool to room temperature before transferring to the fridge to chill for at least 4 hours, or overnight for best results.

4. Make the Coconut-Pecan Topping:

• In a medium saucepan, melt the butter over medium heat.
• Add the evaporated milk, sugar, and egg yolks. Whisk constantly and cook until the mixture thickens, about 8-10 minutes.
• Stir in the vanilla extract, shredded coconut, and chopped pecans. Continue to cook for another 2-3 minutes until the mixture is thick and glossy.
• Remove from heat and let it cool to room temperature.

5. Assemble the German Chocolate Cheesecake:

• Once the cheesecake has chilled, spread the coconut-pecan topping evenly over the top of the cheesecake.
• Carefully remove the cheesecake from the springform pan and place it on a serving platter.

6. Serve and Enjoy:

• Slice the cheesecake and serve. The rich chocolate cheesecake paired with the sweet and crunchy coconut-pecan topping is a perfect combination of flavors and textures.

This German Chocolate Cheesecake is an irresistible dessert that brings together the creamy, indulgent flavors of chocolate cheesecake with the classic coconut-pecan topping of a traditional German chocolate cake. Perfect for any celebration or when you need to treat yourself! 🍫🍰