Festive Cinnamon-Vanilla Pie Recipe:

Festive Cinnamon-Vanilla Pie sounds like the perfect dessert for any celebration! The warm, cozy flavors of cinnamon and vanilla come together in this easy yet indulgent pie, creating a festive treat that’s sure to impress. Here’s a recipe for a Festive Cinnamon-Vanilla Pie that’s perfect for holidays or any special occasion.

Festive Cinnamon-Vanilla Pie Recipe:

For the Crust:

• 1 pre-made graham cracker crust (or homemade if you prefer)
• OR 1 ½ cups crushed graham crackers
• 4 tbsp unsalted butter (melted)
• ¼ cup sugar (if making your own crust)

For the Cinnamon-Vanilla Filling:

• 1 ½ cups heavy cream
• 1 cup whole milk
• 1/3 cup granulated sugar
• 3 large egg yolks
• 1 ½ tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp cornstarch
• Pinch of salt
• 4 tbsp unsalted butter

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Ground cinnamon (for garnish)

Directions:

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