Festive Cinnamon-Vanilla Pie Recipe:

1. Prepare the Crust (if making your own):
   • Preheat your oven to 350°F (175°C).
   • In a bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until evenly combined.
   • Press the mixture into the bottom and sides of a 9-inch pie dish.
   • Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let cool completely.
2. Make the Cinnamon-Vanilla Filling:
   • In a medium saucepan, combine the heavy cream, whole milk, sugar, cinnamon, and a pinch of salt. Heat over medium heat, stirring occasionally, until it just begins to simmer (do not boil).
   • In a separate bowl, whisk together the egg yolks and cornstarch until smooth and well combined.
   • Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
   • Gradually pour the egg mixture back into the saucepan with the remaining cream mixture, whisking constantly.
   • Cook the mixture over medium heat, whisking continuously, until it thickens and coats the back of a spoon (about 5-7 minutes).
   • Remove from heat and stir in the vanilla extract and butter until smooth and creamy.
   • Let the filling cool slightly before pouring it into the prepared crust.
3. Chill the Pie:
   • Once the filling is poured into the crust, cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set (overnight is ideal for best results).
4. Make the Whipped Cream Topping:
   • In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
   • Spoon or pipe the whipped cream onto the chilled pie just before serving.
   • Garnish with a light dusting of ground cinnamon for a festive touch.
5. Serve:
   • Slice and serve this warm-spiced, creamy pie for a festive treat that’s perfect for the holidays, family gatherings, or any special occasion.

This Festive Cinnamon-Vanilla Pie has a rich, creamy texture with just the right amount of cinnamon spice and vanilla sweetness. It’s sure to be a hit wherever you serve it! Would you like to add any extra flavorings, like nutmeg or a drizzle of caramel, to enhance the festive vibe?