Cookie Dough Brownie Cake

A Cookie Dough Brownie Cake is the ultimate indulgence for those who can’t decide between brownies and cookie dough! With rich brownie layers and cookie dough filling, it’s the perfect dessert to satisfy all cravings. Here’s how you can make it:

Ingredients:

For the Brownie Layers:

• 1 box of brownie mix (or your favorite homemade brownie recipe)
• Ingredients for the brownie mix (usually eggs, oil, and water as directed on the box)
• 1/2 cup mini chocolate chips (optional for extra chocolatey goodness)

For the Cookie Dough Layer:

• 1 cup all-purpose flour (baked to remove any raw flour risks)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 cup mini chocolate chips

For the Frosting (Optional):

• 1/2 cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (more if needed for consistency)

For Decoration:

• Extra mini chocolate chips
• Optional: Cookie dough balls for topping

Instructions:

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