ADVERTISEMENT
Here’s a delicious Chocolate Coconut Cake recipe that’s sure to delight your taste buds with layers of rich chocolate cake and a coconut-infused frosting. It’s a tropical twist on a classic chocolate cake!
Chocolate Coconut Cake 🍫🥥
Ingredients:
For the Chocolate Cake:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 cup buttermilk (or whole milk)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water or hot coffee (to intensify the chocolate flavor)
For the Coconut Frosting:
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup unsweetened shredded coconut (plus extra for garnish)
- 1/4 cup sweetened shredded coconut (optional for added sweetness)
For the Chocolate Ganache (Optional):
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Instructions:
1. Prepare the Chocolate Cake:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT