Chocolate Coconut Cake

• Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, granulated sugar, and brown sugar.
• Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and beat on medium speed until combined.
• Slowly add the boiling water or hot coffee to the batter and mix. The batter will be thin, but this will help create a moist cake.
• Divide the batter evenly between the two prepared cake pans.
• Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

2. Make the Coconut Frosting:

• In a medium bowl, beat the softened butter with an electric mixer until smooth.
• Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
• Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
• Stir in the shredded coconut until evenly incorporated.

3. Make the Chocolate Ganache (Optional):

• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
• Remove from heat and pour over the chocolate chips in a heatproof bowl.
• Stir until the chocolate chips are completely melted and the ganache is smooth.
• Allow it to cool slightly before using it to drizzle over the cake.

4. Assemble the Cake:

• Once the cakes have cooled completely, place one layer of the cake on a serving plate or cake stand.
• Spread a generous layer of coconut frosting over the top.
• Place the second layer of cake on top and cover the entire cake with the remaining coconut frosting.
• If using chocolate ganache, drizzle it over the top of the cake and let it drip down the sides for a rich, glossy finish.
• Garnish with additional shredded coconut on top for texture and extra coconut flavor.

5. Serve and Enjoy:

• Let the cake sit for about 30 minutes to allow the frosting and ganache to set before slicing.
• Serve and enjoy the combination of rich chocolate, creamy coconut frosting, and a hint of coconut texture!

This Chocolate Coconut Cake is the perfect treat for anyone who loves the combination of chocolate and coconut. It’s indulgent, moist, and has just the right balance of flavors and textures. Enjoy! 🍫🥥