Black Forest Roll Cake – A Chocolate & Cherry Delight

Here’s the Black Forest Roll Cake – A Chocolate & Cherry Delight! This indulgent dessert combines a light chocolate sponge, a luscious cherry filling, and whipped cream to create a beautiful, decadent treat. The perfect blend of chocolate and cherry, all wrapped up in a soft, fluffy roll!

Black Forest Roll Cake – A Chocolate & Cherry Delight 🍫🍒

Ingredients:

For the Chocolate Sponge Cake:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup warm water
• Powdered sugar (for dusting)

For the Cherry Filling:

• 1 and 1/2 cups fresh or frozen cherries (pitted)
• 2 tbsp granulated sugar
• 1 tbsp cornstarch (optional, for thickening)
• 1/4 cup water
• 1 tsp lemon juice (optional)

For the Whipped Cream:

• 1 cup heavy whipping cream (or coconut cream for a dairy-free option)
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For Garnish:

• Chocolate shavings or curls
• Extra cherries (whole or halved)

Instructions:

1. Prepare the Chocolate Sponge Cake:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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