ADVERTISEMENT
The Black Forest Cheesecake Symphony sounds like an indulgent masterpiece! Combining the rich creaminess of cheesecake with the decadent flavors of Black Forest cake—chocolate, cherries, and whipped cream—this dessert is a showstopper for any special occasion. Here’s a recipe to make this harmonious treat:
Black Forest Cheesecake Symphony Recipe:
Ingredients:
- For the Crust:
- 1 1/2 cups chocolate graham cracker crumbs (or regular graham crackers crushed with cocoa powder)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup heavy cream
- 2 tbsp all-purpose flour
- For the Cherry Topping:
- 1 1/2 cups fresh or jarred cherries (pitted), or use cherry pie filling
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 tbsp cornstarch (optional, for thickening)
- For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Directions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT