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- Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan to form a solid, even crust.
- Bake for 8-10 minutes, then set aside to cool while you prepare the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition. Then add the vanilla extract, sour cream, heavy cream, and flour. Mix until smooth and well combined.
- Pour the cheesecake batter into the cooled crust and smooth the top with a spatula.
- Bake for 55-65 minutes, or until the center is set and the top is lightly golden. There may be a slight jiggle in the center, but it will firm up as it cools.
- Let the cheesecake cool in the oven with the door slightly ajar for about 1 hour, then transfer to the fridge to chill for at least 4 hours, or overnight.
- Make the Cherry Topping:
- In a saucepan, combine the cherries, sugar, lemon juice, and vanilla extract. Bring to a simmer over medium heat.
- If you want a thicker topping, mix the cornstarch with a little cold water to form a slurry and stir it into the cherry mixture. Continue simmering until thickened (about 3-5 minutes).
- Remove from heat and let it cool to room temperature.
- Make the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Pour the hot cream over the chocolate chips in a bowl and stir until smooth and glossy.
- Prepare the Whipped Cream:
- In a chilled mixing bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until soft peaks form.
- Assemble the Cheesecake:
- Once the cheesecake has chilled, spread the cherry topping evenly over the cheesecake.
- Drizzle the chocolate ganache over the cherries, allowing it to cascade down the sides.
- Pipe or dollop the whipped cream around the edges or in the center of the cheesecake for an extra touch of elegance.
- Serve and Enjoy:
- Slice the cheesecake and serve with a cherry on top of each slice for an extra finishing touch. This dessert is best served chilled and enjoyed with a cup of coffee or a glass of dessert wine.
Optional Variations:
- Add Chocolate Shavings: Sprinkle some chocolate shavings on top for an added texture and indulgence.
- Layered Version: You can create layers of whipped cream and chocolate ganache inside the cheesecake for a more intricate look.
This Black Forest Cheesecake Symphony combines the classic flavors of Black Forest cake with the luxurious creaminess of cheesecake, creating a dessert that’s both sophisticated and utterly indulgent. Perfect for a special occasion or a show-stopping finale to a meal! Would you like to try adding another twist, like a touch of liqueur in the cherry topping?
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