Baileys Cheesecake

Baileys Cheesecake is the ultimate indulgence, combining the creamy richness of cheesecake with the luxurious flavor of Baileys Irish Cream. This decadent dessert features layers of chocolatey goodness, from the cookie crust to the smooth Baileys ganache and whipped cream topping. Perfect for any special occasion or celebration, this cheesecake will wow your guests. Here’s how to make it:

Ingredients

For the Chocolate Cookie Crust:

• 1 1/2 cups chocolate cookie crumbs (such as Oreos or chocolate graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Baileys Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1/4 cup sour cream (optional, for extra creaminess)
• 1 tablespoon cornstarch (optional, for smooth texture)

For the Baileys Chocolate Ganache:

• 1/2 cup heavy cream
• 4 oz semisweet or dark chocolate, chopped
• 2 tablespoons Baileys Irish Cream

For the Baileys Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 tablespoon Baileys Irish Cream

Instructions

1. Prepare the Crust:

video instructions available below
Instructions