Baileys Cheesecake

• Preheat your oven to 325°F (165°C).
• In a medium bowl, combine the chocolate cookie crumbs and granulated sugar. Add the melted butter and mix until the crumbs are evenly coated.
• Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 8-10 minutes, then remove from the oven and allow it to cool completely.

2. Prepare the Cheesecake Filling:

• In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Gradually add the sugar and beat until well combined. Add the eggs one at a time, mixing well after each addition.
• Stir in the Baileys Irish Cream, vanilla extract, and sour cream (if using). If you want an ultra-smooth texture, mix in the cornstarch.
• Pour the cheesecake filling over the cooled crust and spread it out evenly.

3. Bake the Cheesecake:

• Bake the cheesecake in the preheated oven at 325°F (165°C) for 50-60 minutes, or until the edges are set but the center is slightly jiggly.
• Turn off the oven, crack the door, and let the cheesecake cool for 1 hour in the oven. Then, remove it from the oven and allow it to cool to room temperature. Once cool, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to firm up and set.

4. Prepare the Baileys Chocolate Ganache:

• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
• Remove from heat and pour it over the chopped chocolate in a separate bowl. Stir until the chocolate is completely melted and smooth.
• Stir in the Baileys Irish Cream and mix well. Allow the ganache to cool slightly before pouring it over the cheesecake.

5. Make the Baileys Whipped Cream:

• In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar until soft peaks form.
• Add the Baileys Irish Cream and continue beating until stiff peaks form.

6. Assemble the Cheesecake:

• Once the cheesecake has cooled and set, pour the Baileys chocolate ganache over the top, spreading it evenly across the surface.
• Top with a generous dollop of Baileys whipped cream, spreading it evenly or piping it in decorative swirls.
• Garnish with chocolate shavings, cocoa powder, or more Baileys Irish Cream if desired.

7. Serve and Enjoy:

• Slice the cheesecake carefully and serve chilled. Enjoy the creamy, boozy, and indulgent layers of flavor!

Why It’s Decadent:

This Baileys Cheesecake is the epitome of indulgence. The chocolate cookie crust provides a rich, crunchy base that pairs perfectly with the creamy Baileys-infused cheesecake filling. The smooth Baileys chocolate ganache and whipped cream topping bring it all together, making it an unforgettable dessert for special occasions!

Let me know if you give it a try—it’s sure to become a favorite! 😋🍰🍫