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Super Moist Chocolate Cake with Chocolate Ganache

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A Super Moist Chocolate Cake with Chocolate Ganache is the ultimate indulgence for chocolate lovers! This cake is rich, fluffy, and incredibly moist, paired with a silky smooth ganache that adds the perfect finishing touch. Here’s how to make it:

Super Moist Chocolate Cake with Chocolate Ganache 🍫🍰

Ingredients

For the Chocolate Cake:

  • 1 3/4 cups (220g) all-purpose flour
  • 3/4 cup (65g) unsweetened cocoa powder
  • 2 cups (400g) granulated sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) vegetable oil
  • 2 tsp vanilla extract
  • 1 cup (240ml) boiling water
  • 1/2 cup (120ml) sour cream

For the Chocolate Ganache:

  • 8 oz (225g) semi-sweet chocolate, chopped
  • 1 cup (240ml) heavy cream
  • 2 tbsp unsalted butter

Instructions

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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