Super Moist Chocolate Cake with Chocolate Ganache

1. Make the Chocolate Cake:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine the wet ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Add the sour cream: Stir in the sour cream, which will add moisture and richness to the cake batter.
6. Add boiling water: Gradually mix in the boiling water (the batter will be thin, but that’s okay!).
7. Bake the cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the cakes: Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

2. Make the Chocolate Ganache:

1. Heat the cream: In a small saucepan, bring the heavy cream to a simmer over medium heat.
2. Make the ganache: Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes to melt the chocolate. Then, stir until smooth and fully combined.
3. Add butter: Stir in the butter for extra richness and shine. Let the ganache cool slightly before using.

3. Assemble the Cake:

1. Frost the cake: Once the cakes have cooled, place one layer on a serving plate. Spread a layer of ganache over the top of the first cake.
2. Stack the layers: Place the second cake layer on top, and pour the remaining ganache over the top of the cake, allowing it to drip down the sides for a beautiful effect.
3. Smooth the ganache: Use a spatula to smooth the ganache evenly over the top and sides of the cake for a polished look.

4. Serve:

• Chill and set: Let the ganache set at room temperature for about 15 minutes before serving, or refrigerate for a firmer finish.
• Garnish (optional): Decorate with chocolate shavings, cocoa powder, or fresh berries for added elegance.

Serving Tips:

• Serve at room temperature: The cake is best served at room temperature, so let it sit out for a few minutes before slicing.
• Make ahead: You can bake the cake ahead of time and store it in an airtight container for a couple of days, or freeze it for up to 1 month.
• Pair with coffee or milk: This rich chocolate cake pairs perfectly with a cup of coffee or a cold glass of milk.

This Super Moist Chocolate Cake with Chocolate Ganache is everything a chocolate lover could want—rich, decadent, and utterly delicious! Would you like tips on customizing this recipe, perhaps by adding a filling or flavor variations? 😊

video instructions available below
Instructions