Red Velvet Wreath Cake

A Red Velvet Wreath Cake is a stunning and festive dessert, perfect for the holiday season or any special occasion. The rich, velvety texture of red velvet cake combined with cream cheese frosting and a wreath design makes it both a treat for the taste buds and the eyes! Here’s how to make this gorgeous cake:

Red Velvet Wreath Cake 🎄🍰

Ingredients:

For the Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar
• 2 large eggs
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 tablespoons red food coloring (gel or liquid)
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• Pinch of salt

For the Wreath Decoration:

• Red and green sprinkles or colored sugar (for the festive touch)
• Small red candies (like mini M&Ms or red hots) for berries
• Fresh mint leaves or small edible flowers for garnish (optional)
• A few sprigs of rosemary (optional, for an even more festive wreath look)

Instructions:

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