Red Velvet Wreath Cake

1. Prepare the Red Velvet Cake:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
• In a separate bowl, mix together the eggs, vegetable oil, buttermilk, vanilla extract, and vinegar until well combined.
• Add the wet ingredients to the dry ingredients and stir until smooth.
• Mix in the red food coloring until the batter reaches a deep, vibrant red color.
• Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Prepare the Cream Cheese Frosting:

• In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
• Gradually add the sifted powdered sugar, one cup at a time, mixing well after each addition.
• Stir in the vanilla extract and a pinch of salt. Beat until smooth and fluffy.

3. Assemble the Cake:

• Once the cakes are completely cooled, level the tops of the cakes using a serrated knife to make them flat (if necessary).
• Stack the cakes on top of each other, spreading a layer of cream cheese frosting between the layers.
• Frost the top and sides of the cake with the remaining cream cheese frosting.

4. Create the Wreath Decoration:

• Once the cake is frosted, create a wreath shape by arranging sprinkles or colored sugar around the edges of the cake. You can make it as intricate or as simple as you like!
• For the berries, place small red candies (like mini M&Ms or red hots) around the edges to mimic holly berries.
• For extra greenery, garnish with fresh mint leaves or small edible flowers, or add a few sprigs of rosemary to complete the wreath look.

5. Chill and Serve:

• Refrigerate the cake for about 30 minutes to set the frosting.
• Slice and enjoy your festive, beautiful Red Velvet Wreath Cake!

Tips:

• Red food coloring: If you prefer a natural alternative, you can use beet juice or natural food coloring, though the color may not be as vibrant.
• Decorating ideas: You can also use green-colored coconut for the wreath, or even small white chocolate chips for a “snowy” effect around the edges.
• Storage: This cake can be stored in the fridge for up to 3 days. Let it come to room temperature before serving for the best flavor.

This Red Velvet Wreath Cake is sure to be a showstopper at your holiday celebrations, with its striking appearance and delicious flavor. Enjoy the festive vibes! 🎄🍰